I admit it. I love silent letters in names such as “Jorge”. That’s the only reason I tried this recipe that I saw on my fave show Dr Oz. I never bake hence why I didn’t think it was important that I didn’t have baking soda, nor was it important to know what the first ingredient meant henceforth ignoring it. I therefore made this cake without baking soda or sugar, and forgot the milk and added a shit load of liquid stevia after it was already cooked. It tasted so horrendous…that it was good. But with about 18g of protein, mama ain’t complaining. I imagine this would taste amazing if made correctly. Check it out…
1/4 cup Truvia Baking Blend
1/2 cup almond flour
3 tbsp unsweetened cocoa powder
1/8 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp coconut oil
2 tbsp half & half
Mix all ingredients together in a bowl until the mixture is even and smooth (no lumps).
Pour 1/4 of the mixture into a mug and microwave for 2 minutes.
Refrigerate remaining batter for later!